Ingredients:
1 cup crushed vanilla wafers (about 30 wafers)
1/3 cup flaked coconut
1/3 cup chopped pecans
1/4 cup butter, melted
1 pint lemon sherbet, softened
1 pint orange sherbet, softened
Directions: In a small bowl, combine the wafer crumbs, coconut, pecans and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 10 minutes on a wire rack. Arrange scoops of sherbet over crust, alternating flavors. Cut through sherbet with a knife to swirl. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Yield: 12 servings.
http://www.tasteofhome.com/recipes/Swirled-Sherbet-Dessert?pmcode=TX971VH07M&_mid=201400&_rid=201400.190100.31366
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