Wednesday, July 15, 2009

Chicken Tortilla Soup

I can't take credit for this one either. My friend shared the recipe with me and it has become one of our favorites!

1 quart stewed tomatoes (I buy diced tomatoes with onions and peppers)
1 qt water
3 tsp chicken boullion
1 tsp chili powder
salt to taste
chicken (No exact amount, just however much you want)
Frozen corn (Again, however much you want)

Liquify tomatoes in blender. Add the other ingredients to a large soup pan. Simmer on low heat until hot. Add whatever condiments you like:

corn chips or tortilla chips
avocado
tomato
cheese
green onion

*** I sometimes make a large batch and freeze some of it for later. Just reheat on the stove or in a crockpot.

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