Baked Beans with Pineapple

· 5 or 6 strips of turkey bacon, chopped
· ½ medium onion, chopped
· 28oz can baked beans (I used Van Camp’s Homestyle baked beans – 99% fat free and cholesterol free)
· 8 oz crushed pineapple, drained
· 1/4 cup packed brown sugar
· 1/4 cup ketchup

In a skillet, cook turkey bacon over medium heat until almost crisp. Add onion and saute until tender.

In a bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture.

Transfer to a greased baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness