Submitted by Mallory Hayford
Ready in 30 minutes or less
2 cups uncooked spiral pasta
1 pound boneless skinles chicken breasts, cubed
2 garlic cloves, minced (optional)
2 tablespoons butter or margarine
1 package (16 ounces) frozen broccoli, cauliflower and carrots, thawed
3/4 cup whipping cream
3/4 cup grated Parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper
Cook pasta according to package directions. Meanwhile, in a large skillet (seriously a LARGE skillet), saute chicken and garlic in butter until chicken is no longer pink. Add the vegetables and cream; cook until vegetables are tender. Drain pasta. Add the pasta, Parmesan cheese, salt and pepper to the skillet; cook and stil until heated through.
Yield: 4 servings.
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