1 pound ground beef 
3 cups water 
2 medium carrots, cut into 1/4 inch thick slices 
1 celery rib, chopped 
1 envelope onion soup mix 
1 1/2 cups uncooked rice 
Garlic Salt and Pepper to taste
In a large skillet, cook beef over medium heat until no longer pink; drain. stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables and rice are tender.
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