Beans and Franks Bake

Great for BBQ or Potluck!

2 pkgs (8 ½ ounces each) corn bread/muffin mix
1 (28 oz) can baked beans
4 hot dogs, halved lengthwise and sliced
½ pound bacon, cooked and crumbled
1 cup ketchup
½ cup brown sugar
½ cup chopped onion
2 cups mozzarella cheese

Prepare corn bread batter according to directions; set aside. In a large bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar, and onions. Transfer to two greased 8 inch square baking dishes. Sprinkle with cheese; top with corn bread batter.

Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered at 350 degrees for 40-45 minutes or until toothpick inserted near the center comes out clean.

To use frozen casserole: Remove from freezer 30 minutes before baking. Cover and bake at 350 degrees for 40 minutes. Uncover, bake 15-20 minutes longer or until heated through.

Each casserole feeds 4.