1 (2 to 3 pound) whole chicken, cut into pieces
1/2 cup barbecue sauce
3 tablespoons raspberry jam
1 (1 ounce) package dry onion soup mix
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the barbecue sauce, jam and onion soup mix. Place the chicken pieces in a 9x13 inch baking dish and pour mixture over the chicken, coating thoroughly.
Bake at 350 degrees F (175 degrees C) for about 1 hour, or until chicken juices run clear.
***I use boneless, skinless chicken breasts and bake for about 40 minutes.
****Also, you can substitute with different jams, the original recipe called for plum but I didn't have any plum and found that we liked the raspberry very much.
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