6 lbs pork roast (pork butt/shoulder)
20 oz coke
12 oz la victoria red taco sauce mild
1 c. brown sugar
1 tbsp cumin
Place pork in crock pot, add water to the crock pot, half way up pork (or just an inch or two of water), cook pork in crock pot for 12 hours on low. Drain water, add remaining ingredients, cook 2-4 more hours on low. Shred in crock pot, cook 2 more hours.
contributed by my cousin Karen Rees
Sounds delicious! I'm gonna pick-up a pork loin tomorrow and try this on Tuesday! What do you recommend as side dishes to this?
ReplyDeleteWV: pullons Is that waht google is recommending as a side??? Pork with a side of kids' training pants???
Made this and set it up like a Costa Vida salad. Yummy!!!
ReplyDeleteI think I will switch out the coke for DP next time. Just for an added flavor boost.