Submitted by Mallory Hayford
(REALLY GOOD! Especially for chocolate and peanute butter fans.)
1 package (3.4 ounces) cook-and-serve chocolate pudding mix
3/4 cup water
3/4 cup corn syrup
1/4 teaspoon salt
1/3 cup peanut butter
1 tablespoon butter or margarine
1/2 teaspoon vanilly extract
Vanilla ice cream
Chopped peanuts, optional
Directions:
In a saucepan, combine the pudding mix, water, corn syrup and salt. Cook and stir until mixture comes to a boil. Remove from heat; stir in the peanut butter, butter and vanilla until smooth. Serve warm over ice cream. Sprinkle with peanuts if desired.
Yield: about 1-2/3 cups sauce
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