4 chicken breasts
1/2 cube butter
1 pkg dry Italian seasoning
8 oz cream cheese
1 cup milk
1 can cream of mushroom soup
Cut uncooked chicken into chunks, place in crockpot with butter and Italian seasoning. Cook on high for 3 hours.
Shred up the chicken a little, as much as desired. Add remaining ingredients and cook an additional 30 minutes.
Serve over rice.
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