1 carrot, chopped
1 stalk celery, chopped
1/2 onion, chopped
1-2 Tbsp olive oil
Freshly ground black pepper to taste
8 cups water
2 pkgs dried noodle soup mix or dried chicken noodle soup mix
1 cup elbow noodles, uncooked
Saute vegetables in olive oil until tender. Season with black pepper. Add water and bring to boil. Add soup mix and elbow noodles, cook until noodles are tender.
You could also add cooked chicken to the soup.
No comments:
Post a Comment