It seems like everyone has their own version of this dish, so here is mine! :)
1 lb ground beef
2 Tbsp Flour
1 pkg dry onion soup mix
2 cups water
1 can EITHER green beans or corn (whole kernel or creamed) OR 10 oz frozen vegetable of your choice
Mashed potatoes
Preheat oven 350 degrees. Brown the ground beef, drain the fat. Add flour to meat and allow flour to coat meat, add soup mix. Slowly stir in water. Stir often and bring to simmer. Reduce heat. Season to taste.
Put in bottom of casserole dish, add vegetable, top with mashed potatoes. (I like homemade, but you could use instant if you like.)
Bake for 20-25 minutes
*VARIATION... for Tater Tot Casserole, I make the meat mixture the same, then layer canned corn, then a layer of shredded cheese, and top with tater tots. I bake it either a little hotter or a little longer - until tater tots are crisp. :) (And the Tater Tot Casserole freezes well, just defrost completely first.)
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