Oatmeal Strawberry Bread

· 3 cups all-purpose flour
· 1 1/2 cups rolled oats
· 1 cup white sugar
· 1 cup brown sugar
· 1 tablespoon ground cinnamon
· 2 teaspoons baking powder
· 1 teaspoon salt
· 1 cup applesauce
· 1 cup egg substitute (or 4 eggs, scrambled)
· 4 cups sliced strawberries, divided
· 1/4 cup rolled oats

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans.

2. Stir together the flour, 1 1/2 cups rolled oats, sugars, cinnamon, baking powder, and salt in a large mixing bowl. Sprinkle strawberries lightly with sugar. Mash half of the strawberries. Add the applesauce and eggs to mashes strawberries; whisk. Stir mixture into flour mixture until just moistened. Fold in remaining strawberries. Pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.

3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.