A friend left this on an old recipe blog. Thanks friend!
This one comes from a B&B in Maine. Their breakfasts were so good that I asked for the recipes!
12 slices of ham
Shredded Cheese
12 eggs
Preheat oven to 350 degrees.
Slice ham slices in half. Spray muffin tin with Pam or other non-stick spray. In each muffin cup, press two half pieces of ham, criss-crossing the pieces. Spoon in about 1 Tablespoon of shredded cheese and gently press it to the edges, leaving a "bowl" for the egg. Carefully crack one egg into each pocket.
Bake for 15-20 minutes. (Cooking time will depend on your oven.) Try not to open oven door while baking, but do make sure not to burn them! If you have a window on your oven door, it is most useful! When the egg white is fully cooked and egg yoke is still a little runny - they are perfect!
It's on this blog, silly! lol But it's one of my favorites, so it's totally cool to repost it! lol
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