Stir-fry is great because it is so easy and you can totally tweak the ingredients according to your taste or what you've got on hand. I made a stir-fry tonight that was so yummy that I HAD to have seconds. Thankfully, it's pretty healthy too, so that was okay!
1 onion, thinly sliced
1 red pepper, thinly sliced
4 celery stalks, thinly sliced
1 zucchini, thinly sliced
2 Tbsp. light olive oil
4-5 Tbsp. Stir-fry sauce
Black pepper to taste
Heat oil; add onion, pepper, and celery. Cook for 5 minutes or so, add zucchini and stir-fry sauce. Season with black pepper. Cook for 3-5 minutes more. Serve over rice.
I use parboiled rice because it is much healthier than white rice but tastes exactly the same so no one even notices; it would be even better to serve with brown rice.
No comments:
Post a Comment