Susan Bower shared her sister's recipe with me and I tweaked it just a little.
Zucchini Bread
3 cups flour
½ tsp. Nutmeg
½ tsp baking powder
1 tsp. Cinnamon
1 tsp salt
1 tsp baking soda
2 tsp. vanilla
2 cup sugar
2 cups grated zucchini
3 eggs
1 cup oil (or applesauce - I always use applesauce)
Combine and mix until moist. Grease and flour bread pans. Pour ½ - ¾ full. Bake in 350 degree oven for 1 – 1 ½ hours.
Cute background!!
ReplyDeleteThanks! I finally noticed that the old background wasn't working anymore. lol
ReplyDeleteIf you're feeling adventurous, try putting in crushed pineapple, coconut, and walnuts. It's way yummy!
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