Double-Decker Fudge

From the kitchen of Mallory Hayford.

Mallory brought this fudge to a Girls Night last week and it was SO GOOD!!! Thank you for sharing it, Mallory!

1 cup Reese's Peanut Butter Chips
1 cup Hersheys Semi-Sweet Chocolate Chips
2 1/4 cup sugar
1 3/4 cups (7 oz jar) marshmallow creme
3/4 cup evaporated milk
3/4 cup butter or margarine
1 tsp vanilla

Directions:
Measure peanut butter chips into one bowl and chocolate chips into another; set aside. Butter 8-inch square pan; set aside. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture boils; continue cooking and stirring for 5 minutes.

Remove from heat; stir in vanilla. Immediately stir half of the hot mixture into peanut butter chips until completely melted. Quickly pour into prepared pan. Stir remaining hot mixture into chocolate chips until completely melted. Quickly spread over top of peanut butter layer; cool. Cut into 1-inch squares.

Makes about 4 dozen.