Chicken Parmesan with Potatoes

1/4 cup Parmesan Cheese (the kind you use on Spaghetti- NOT freshly grated)
1/4 cup bread crumbs (or crushed ritz crackers)
1 Tbs Parsley flakes
2 Tbs Butter
3-4 boneless chicken breasts cut in half
1 to 2 cans whole potatoes (you can use the cannery ones OR store bought)

Using a ziplock bag, combine parmesan cheese and bread crumbs and parsley. Coat chicken a few pieces at a time in the bag. Melt butter in frying pan. Place chicken in pan and brown both sides. Place whole potatoes in pan with the chicken. Sprinkle the remaining crumbs OVER the potatoes. Add the liquid from one can of potatoes to the pan. Cover and simmer for 15-20 minutes or until chicken is cooked thru.