This is a super easy soup! And absolutely delicious!
2 cups dried split peas
1 ham bone
3 stalks celery, chopped fine
3 carrots, chopped
3 qts. Water
1 large onion, minced
1 sprig parsley
Soak split peas in water overnight, then add ham bone, onion, celery, carrots, parsley. Heat to boiling, over. Simmer 4-5 hours until peas are tender and liquid is partially cooked down. Season to taste with salt and pepper.
Makes 8 servings.
One batch went so fast because this was SO GOOD! Next time (later this week), I'm making a double batch so I can freeze some for later.
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