2 cups cooked rice
1 can diced tomatoes & green chilies
1 can corn, drained
4 cups crushed tortilla chips
1 can chili beans
2-3 cups shredded cheese, divided
1/4 cup green onions, sliced
chili powder, garlic salt, pepper
Preheat oven to 350. Spray 9x13 pan with cooking spray.
In medium bowl, combine cooked rice, diced tomatoes, and corn. Set aside.
Cover baking dish bottom with tortilla chips, layer half the cheese over the crushed chips, top with chili beans, and then the rice-tomato-corn mixture. Sprinkle with seasonings, top with remaining cheese and green onions.
Bake, uncovered, for 20 minutes or until cheese is melted.
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