I don't remember where I got this recipe but we tried it last night and it was quick, easy, and delicious!
5 carrots, sliced
1 stalk celery, sliced
1 onion, chopped
8 cups chicken broth/stock
4 chicken breast, cooked and cubed
1 (10 3/4-oz) can cream of chicken soup
1 tsp basil
pepper to taste
1 cup frozen peas (optional)
5-6 oz of pasta
Boil veggies in broth for 15-20 minutes. Add cut up chicken. Add cream of chicken soup, basil, pepper and bring to a boil again before adding pasta and peas. Cook for an additional 5 minutes.
